Ceviche De Scallop

• 1 pound sea scallops, chopped
• 1/3 cup lime juice
• Zest and juice of 1 lemon
• 2 large oranges
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped jalapeño
• 1/2 teaspoon salt
• 1/4 cup slivered red onion
• 1 avocado, cubed
 
Preparation
1. 1. Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes.
2. Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortilla chips