Garlic Sauce.
4 garlic cloves chopped finely
4 tablespoons of butter
1/3 cup of white wine
3 Tbsp Extra Virgin Olive Oil
Pinch salt
Pinch Black pepper
In a pan at medium heat saute garlic with olive oil until garlic becomes aromatic around 2 minutes or so do not over cook, add butter and wine and reduce for 4 minutes season with salt and pepper taste for seasoning. Remove from Heat and put to the side.
Grill two 3 lbs Red snappers (Cleaned and scaled) seasoned with salt and pepper and lightly oiled in moderate heat for 10 minutes on each side. Remove from heat and pour garlic sauce over them. Serve with salad and some tostones on the side.
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