Pinchos de Cerdo con Salsa de Guayaba (Pork Skewers with Guava Sauce)

Ingredients

• Pork:
• 1 tablespoon ground oregano
• 1 1/2 teaspoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 1/2 pounds boneless pork loin, cut into 1 1/2-inch cubes
• 2 large onions, each cut into 16 wedges

• Cooking spray
• Sauce:
• 1 cup chopped commercial guava paste (about 12 ounces)
• 1/2 cup less-sodium beef broth
• 2 tablespoons fresh lime juice
• 2 tablespoons dark rum
• 1/4 teaspoon salt

Preparation

To prepare pork, combine oregano, oil, salt, and pepper in a large bowl. Add pork; stir to coat. Cover and refrigerate for 2 hours. Thread pork and onion alternately onto 16 (8-inch) skewers.

Prepare grill.

Place skewers on a grill rack coated with cooking spray, and grill 14 minutes or until done, turning occasionally. Arrange skewers on a platter; keep warm.

To prepare sauce, combine guava paste and the remaining ingredients in a small saucepan. Bring to a simmer over medium heat; cook 8 minutes or until smooth, stirring constantly. Serve sauce with pork