Crab Stew (Salmorejo de jueyes)

Ingredients:
     1 pound crab lump meat
  1 tbsp. sofrito made ​​at home Or store bought
  (ingredients coriander, garlic, cilantro, tomatoes, sweet peppers, onions and peppers)
  1 tsp. vegetable oil
  3 tbsp. ketchup
  salt to taste

     Procedure:

In a pan add oil and wait for it to warm. Pour tbsp. sofrito and cook for up to 1 minute. Take the flesh of crabs in the pan and continue sautéing. Pour the sauce and salt. Cover the pan and cook over low heat 15 minutes. Serve over white rice or with tostones as an appetizer.