Does anyone know what to make with this?

If you know what is this fruit you may know how to cook it. Please share unusual recepies or just the way you like to eat it. My favorite is fried toston style.

Picadillo Cubano (Cuban seasoned ground beef)

INGREDIENTS:

2 cups onion, diced
2 cups green pepper, seeded and finely chopped
2 tablespoons olive oil for sautéing
4 cloves garlic, minced
2 pounds ground beef
3 large roma tomatoes, peeled, seeded, and chopped
1 teaspoon cumin, ground
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves (optional)
1 teaspoon oregano
1/2 cup green olives, chopped
1/3 cup raisins
1/2 teaspoon salt and black pepper (to taste)

 

Sauté onion and green pepper in olive oil in a large frying pan for about 5 minutes, until the onion is softened, then add the garlic and ground beef.

Mash the onion and green pepper into the sautéing meat and cook until the meat is browned, about 5 minutes.

Add the tomatoes, cumin, cinnamon, cloves (optional) and oregano. Reduce heat to low, cover and simmer for about 15 minutes.

Add olives and raisins and simmer 5 minutes longer. Salt and pepper to taste. Serve over rice or use for empanada fillings or for Puerto rican Pionono.