These are one of my favorite things to eat. Try them grilled or in rice or in a gumbo or one of those seafood boils. Mmm so good You could hand cut the meat in to small cubes and stuff with a funnel in to the casings if you do not have a grinder/stuffer. Or form the meat in to patties like sliders. Use you imagination you will love this recipe.
1 ¾ pounds
of fresh pork meat cut in to 2” strips
½ pound of
fatback (raw tocino skinless) cut in to 2” strips
1 ¼ Tbs Salt
4 Garlic
cloves
4 Tbs
Pimenton (smoked, mild or hot) Paprika
2 Tbs Dry
Oregano
¼ Cup red
wine (use good wine)
Procedure
Put meat in
freezer for 15 minutes then Grind meat and tocino coarsely. Mix with all the
ingredients. Put in a clean cover container and let it rest in the fridge for
24 hours. Stuff in to hog casings or form in to patties. Grill them or use in you
favorite sausage recipes freeze any unused sausage for longer storage life.
